Shrimp Tacos Recipe

Ingredients:

Shrimp:

• 35 Raw Frozen (31-40) Shrimp (about 1 lb)

• 1 ½ Tbsp Oil 

• 2 tsp Chili Powder

• 2 tsp Cumin

• 1 tsp Smoked Paprika

• ½ tsp Garlic Powder

• ¼ tsp salt

• 1 tsp Lime Juice

• Cotija Cheese, for serving.

Slaw:

• 1- 16 oz Bag Coleslaw Mix (shredded cabbage and carrots)

• ½ cup Fresh Chopped Cilantro

• 1 Tbsp Avocado Oil

• 1 Tbsp Sesame Oil

• ⅓ Cup White Wine Vinegar

• 1 tsp Sugar

• ½ tsp Salt

• 2 tsp Red Pepper Flakes

Instructions:

Slaw-

1. Combine Coleslaw Mix and Cilantro in a mixing bowl.

2. In a small bowl combine Vinegar, Oils, Sugar, Salt, and Red Pepper Flakes, stir to combine and let sit a minute to allow salt/sugar to dissolve a bit.

3. Pour Dressing on top of the slaw mix and cilantro, toss to combine and mix well.

4. Place in the refrigerator for about an hour prior to serving to allow the veggies to soak up all the flavors of the dressing.  Toss a couple times during this hour to make sure everything gets coated and flavorful.

Shrimp-

1. Thaw Shrimp in cold water.  Rinse shrimp and remove tails.  Set aside on a plate lined with paper towels, to help remove excess water. Preheat the oven to 425 degrees.

2. Line Sheet pan with parchment paper, place shrimp on pan, drizzle with about ½ tbsp avocado oil and toss.

3. In a small bowl mix seasonings and 1 ½ tbsp Avocado Oil, should be like a thick sauce.  Drizzle on top of shrimp, mix to combine and evenly distribute seasoning on shrimp. Top with Lime juice and toss again.  

4. Spread shrimp out evenly on the pan.

5. Place in Oven and bake for 5 minutes.

6. Remove from the oven, toss and cook for 2 more minutes.

Serving:

1. Warm Tortillas.

2. Place 7 Shrimp in each Tortilla.

3. Top with Slaw Mix and Cotija Cheese.

4. ENJOY!!!